Hey! It must be haggis week or something ;-)

And here's a very simple one that's way worse :

Bullocks Bollocks in Beer

2 pounds calf testicles*
2 cups beer
2 eggs, beaten
1 ½ cups all-purpose flour
¼ cup yellow cornmea1
Salt and ground black pepper to taste
Vegetable oil**
1 tablespoon hot pepper sauce

* You can use bull or calf testicles. Calf testicles are the size of a walnut and are more tender than the larger bull testicles.

** Use enough vegetable oil to fill your frying container halfway to the top (to allow for bubbling up and splattering) and to completely cover calf testicles while frying.

With a very sharp knife, split the tough skin-like muscle that surrounds each testicle. Remove the skin (you can remove the skin easily if the testicles are frozen, then peel while thawing). Slice each testicle into approximately ¼- to ½- inch-thick ovals. Place slices in a large pan or blow with enough beer to cover them; cover and let sit 2 hours.

In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper. Remove testicles from beer; drain and dredge thoroughly in the flour mixture. In a large, deep pot, heat oil to 375° F. Deep fry 3 to 4 minutes or until golden brown (will rise to the surface when done). Drain on paper towels.

TWO POUNDS OF TESTES!!!!! Urgh

I don't have a recipe but my mom used to make Cow tongue. We were super poor growing up and I guess tongue is cheep.

Holy shit...

Haggis is basically sausage. I've a Scottish friend who has promised to make some for me should I ever find myself in Scotland.

Menudo (Mexican tripe [cow stomach] soup) sounds disgusting but it's actually delicious. It cures hangovers, the common cold, bird flu, leprosy, and it also kills off flesh-eating bacteria. OTOH, you're digesting something that's trying to digest you back.

I ate at one of those mambi-pambi, fusion of French and Szechuan cuisine type places last weekend, and that was pretty disgusting. They put a fucking raw fish fillet on my garden salad, and served the Stella in a warm bar glass.

HEAD CHEESE

Ingredients
10 cups water
1 hog's head (brains, eyeballs and earwax too!)
1 pig's foot (wtf is this for? isn't a pig head enough nasty for one recipe?)
2 tsp salt divided
3/4 pound onions chopped
1 tbsp parsley flakes (this will make the pig head look much more attractive, just like an Angus steak)
1 tbsp celery flakes
1 cup green onions chopped
1 tsp black pepper
3/4 tsp red pepper

Directions
Measure water into 5-quart saucepot. Add hog's head, pig's foot, and 1 teaspoon salt. Cook until meat (brains!) is tender and the pig's foot and head can easily be boned (ripe for abuse - "get some head", "bone the porker"). Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, and the remaining teaspoon of salt, black pepper, and red pepper. Cook about 3 minutes. Remove meat (brains!) from liquid. Reserve liquid. Remove bones from meat (brains!). Place meat (brains!) in food processor bowl. Chop well but do not puree.

Mix together the chopped ingredients and the reserved liquid. Pour into 9x13x2 pan. Chill thoroughly and serve on saltines or flavored crackers of choice or with boudin. Makes 60 servings of 2 tablespoons each.

(THE UNMENTIONABLES

during the "chilling" process the mass of chopped boiled brains, eyes, pork and assorted bonus extras like hide, earwax, hair, and snot, congeal into a jelatinous mass of unidentifiable bits held in a partially occluded boar head liquid suspension. try it on crackers!)

Now I've got something that will make you 10 times more disgusted, it accumulated whilst reading this post.

HyUUuuuurrk!
-splatter-

thank you

For desert: A dirty cookie.

For those not "in the know" think one cookie and a group of guys in a masturbatory celebration.

That's just gross. Phin how do YOU know about that? hmmm

Tiffani-
From his fraternity years?

BURN!

Good One.