June 09, 2005
People Eating Tasty Animals
(Category:
True Stories
)
Our last grilling session:
By "last" I mean "most recent" of course. We're full on into grilling season now so this is a fairly common occurence.
The burgers you see there aren't just any old hamburgers - they're Jimmy Burgers™, my world famous recipe. I'd be happy to share the ingredients with you but then I'd have to kill you.
No, wait. It's the recipe for my chili con carne I'd have to kill you for. I'm free to share this recipe. Except that I can't. Because there isn't one.
The actual ingredients of the Jimmy Burger™ vary widely depending on my mood, relative sobriety and what's in the kitchen.
Burgers aren't a science, y'all. They're an art form.
Getting hungry Bou?
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Random Pensées linked in Some random thoughts on June 10, 2005 09:48 AM
Mmmm mmmm! That's some grillin' pR0n, right there.
What is that, the Charmaster 5000?
Dagnabbit, Margi stole the joke I was gonna make!!!!
Well, OK. Hmmm.
Nope. I got nothing.
Meanwhile, save me a dog.
:)
Soon as I saw that picture I thought... "Ooooh, I'm gonna have me some of that!" :)
"relative sobriety" is the reason that I can't grill anything the same way twice.
WTH is going on here, you cant grill with propane, real grilling is done with FIRE from WOOD, or second best with charcoal (none of that BS matchligh shtuff eather use a chimeny and do it right, or in a pinch coconut husks brickets.
Grilling is over anything got. You're thinking of barbequeing. Such delectability is in the future. For now we got the big-ass gassy.
I'm pretty sure you shared your chilli recipe with the world Jim ... does this mean I'm dead?
That was my chile entree recipe. The chile con carne is still a state secret.
I have a special recipe for burgers that seems to go over pretty well with the general public. Enough that I get requests for them.
For fifty bucks a person I'll tell you the receipe.Also,there will be an auction on my site later.(Now behave DUKE!!!).
;-)
Propane is for girlie-men.