July 14, 2004
Atkins friendly ice cream!
(Category:
True Stories
)
What's the most Atkins friendly food out there? Why, meat of course! How can we cut the nasty carbs from our favorite frozen treat? The Japanese have found the secret. Instead of high sugar items like fruit or chocolate, use ground up animals!
Two great tastes that taste great together. Raw horse and vanilla. Mmmmmm. Or maybe some oyster ice cream? Talk about intersting consistency - you can't get much more unique than a frozen oyster.
Thanks, Trey! I almost vomited!
Posted by Jim | Permalink
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When I am President and public servant for America, I swear that I will look for ways to make Americans vomit every day.
That's great Trey. Good lord...
and you had to pass t he nausea around?
LOL
Our ice cream is made with only the finest natural ingrediants ... fresh queen oysters, quick frozen, powdered and blended with a melage of classic vanilla ice cream with a subtle hint of tabasco.... the menu writers are going to have a field day with this one